Saggubiyyam Punugulu

This is Yummy Snack!! I like it most. So soft while eating. To whom ever I serve this snack, they like it most. By looking itself you will feel like preparing it...

Ingredients  -

Curd  -  1 cup
Saggubiyyam    -  1/4 cup
Green Chillies   -  3
Salt                  -  required
Ginger             -   a small piece
turmeric          -   a pinch
Rice Flour        -   4 -5 tsps, depends ..
Onion              -   1
Curry leave      - optional

Soak Sabudana/Saggubiyyam in curd before 3 hrs
Prepare the mixture -
       
Grind green chillies, ginger, salt in the mixi and keep the paste aside.
Now take the curd with Sabudana into a bowl. Add the green chilli paste, turmeric, Chopped onion pieces, curry leaves and mix well. Once the taste is perfect, add rice flour spoon by spoon to the mixture. Once the mixture becomes tight enough then stop adding rice flour.

In a pan pour oil required to deep fry. Take small balls of the mixture and deep fry it.

Fry it till it turns to reddish brown color. Now its ready to eat .....