This is a simple dish. We can store the mix and prepare it when ever you wish.
Ingredients -
Fenugreek - 1/4 tsp
Rice - 4 tsp
Onion - 1
Chilli powder - 1 tsp
Salt - required
Tamarind slices - 10
Red Chilli - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
To prepare the powder -
In a pan, without any oil, fry Fenugreek and after that add rice and fry both.
Once this mixture gets cooled, put it in a mixi and grind it till soft.
Rasam Preparation -
Soak Tamarind slices in 2 cups of water before 10 mins and extract the pulp. In a bowl, add oil, add Red chilli, mustard seeds, cumin seeds and fry it. Now add the tamarind juice, salt, turmeric, Chilli powder, finely chopped onion and let it boil.
Boil it till the onion loses its raw flavour. Now add 2-3 sps of the above prepared powder and a small piece of jaggery. Boil it for 5 mins.
Ingredients -
Fenugreek - 1/4 tsp
Rice - 4 tsp
Onion - 1
Chilli powder - 1 tsp
Salt - required
Tamarind slices - 10
Red Chilli - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
To prepare the powder -
In a pan, without any oil, fry Fenugreek and after that add rice and fry both.
Once this mixture gets cooled, put it in a mixi and grind it till soft.
Rasam Preparation -
Soak Tamarind slices in 2 cups of water before 10 mins and extract the pulp. In a bowl, add oil, add Red chilli, mustard seeds, cumin seeds and fry it. Now add the tamarind juice, salt, turmeric, Chilli powder, finely chopped onion and let it boil.
Boil it till the onion loses its raw flavour. Now add 2-3 sps of the above prepared powder and a small piece of jaggery. Boil it for 5 mins.
recipe title chusi menthi pulusu ante curd tho chesedi anukunna.. but this looks different.. chala colorful ga undi...
ReplyDeletehi saritha,u did a great job,and used ur free time in a useful way,i appreciate it,and ur recipies are different,i vl surely try....all the best to u
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