Paneer Jilebi

Mmmmm Yummyyy!!! Paneer Jilebi....
I learnt it from a Telivision show... I found it interesting and tried it out... You can prepare it whenever you feel like eating jilebi.... Who ever likes paneer and wants to have paneer as a sweet can definetly try this recipe.

Ingredients:

Paneer   - 200gms
Maida    - 4 tsp
salt       -  a pinch
Sugar    -  1 and 1/2 cup
Water   -  2 cups

Cardamom  -  1

Grate the panner and take it in a bowl. Add maida, salt to it and mix evenly and mould it into dough. Keep the mix aside for half an hour.

 

In the meanwhile prepare the Sugar Syrup.

In a bowl, add water and sugar and let it boil for 15 mins. This syrup should be of medium thickness.

Once the syrup is ready add Candamom powder to it and mix well.

 

Take small portions of paneer mix and mould it into a small Jilebi shape. Deep fry them and put it in the Sugar Syrup.  Soak the Jilebi's in the syrup for 15-20 mins. Now you can take out the Jilebi's from the sugar syrup and serve it.

Fried Gram Chatni

This is the regular Chatni I prepare as a combination for all breakfast varieties. For Dosa, Idli, Upma, bonda, bajji... with everything we can have it.

Ingredients:

Friedgram           -   1/2 cup
Green Chilli         -   2
Tamarind slices   -  2
Salt                    -  required
Coconut              -  few pieces (pachi kobbari)

Thalimpu Ingredients:

Urad dal           -  1/2tsp
Red Chilli         - 1
mustard seeds - 1/2tsp
Cumin Seeds    -  1/2tsp
Curry leave      -   few

In a mixer jad add Fried gram, Green Chillies, Salt, Coconut, Tamarind and grind it till soft.
Now, add little water and grind to make a fine paste. If required you can add some more water. Quantity of water depends on the thickness of the chatni you wish to have.

Fry thalimpu ingredients in oil and add thalimpu to the Chatni and serve it.

 

Onion Chatni

This Chatni is a good combination with Dosa varieties and with Idli. I had learnt this Chatni from my mother-in-law. I liked it and continued doing this at home... I hope you too would like this!!!

Ingredients:

Onion                  -   1 big
Red Chilli Powder - 1 tsp
Salt                     -  1/2 tsp.. might be little more
Sugar                  -  1 and 1/2 tsp

Thalimpu Ingredients:

Urad dal           -  1/2tsp
Red Chilli         - 1
mustard seeds - 1/2tsp
Cumin Seeds    -  1/2tsp
Curry leave      -   few

Prepare It this way -

In a mixer Jar add onion, chilli powder, salt and grind it till soft.
Take the chatni in a bowl and add sugar to it and mix well.
This stays for 3-4 days. Before using the chatni, fry thalimpu ingredients in oil and add thalimpu to the Chatni and serve it.