Tomato Pachadi / Tomato Chatni

Ingredients :

Tomatoes           - 3
Coriander Seeds  -  1/2tbsp
Urad dal              -  1 tbsp
Cumin Seeds       - 1/4 tbsp
Onion                  - 1
Green Chillies      - 1 or 2
Tamarind             - 3 small pieces
salt             - required


Seasoning-

Red Chilli - 1
Curry leaves - few
Cumin Seeds   -  1/2tbsp
Mustard Seeds - 1/2tbsp
Urad dal          - 1/2tbsp
oil                  -  1tbsp

Prepare Chatni now -
In a Pan, pour 1 tbsp of oil and let it get heated up. Fry Coriander Seeds, Urad dal and Cumin seeds together and keep them aside. Now fry Copped tomatoes and green chillies for 5 mins in low flame.
In a mixer, take fried Coriander Seeds, Cumin Seeds, Urad dal, Green Chill and Tamarind and little salt and grind it till soft.
Now to the mixture add fried tomatoes and grind it. Now Chop the onion into bigger pieces and add to the mixture and grind for 2 secs. Make sure that onion should be just grinded into smaller pieces. Onion should not be grinded totally(the taste differs). Take the grinded Chatni into a bowl.
Now, In a pan add oil and fry the seasoning ingredients & add this to the Chatni.

And now tasty tasty Tomato Chatni is ready to serve.