Tomato Vaadchina Pachadi

Here is a simple recipe, a mixture of flavours... This I had learnt it from my mother-in-law and I liked it and continued preparing it. Hope U too would like it!!

Ingredients -

oil          - 5-6tbsp
Tomato  -  3
Salt        - required
Tamarind Pulp     - 4tbsp
Red Chilli Powder - 1/2tbsp

Preparation -

In a pan, pour oil and heat it.
Fry tomato pieces in the oil for 10 mins in low flame.
Add Tamarind pulp, salt, chilli powder and fry it for 10 more mins in low flame, till the oil gets seperated.
Now, its ready to serve.... Chilli powder can be added as per ur spiciness.

This can be stored for 3-4 days.